Now you can drink your wine and eat it, too! Wine Cellar Sorbets makes a delicious frozen dessert so good, and so authentic in flavor, you could identify all the wines in a blind taste test. The champagne is bubbly on the tongue while the ruby port is fruity and rich. The sake sorbet is crisp, and the riesling is semi-sweet.
I had the pleasure of sampling several varieties (or should I say varietals?) last weekend at The Conran Shop, where my “Notes on Cooking” co-author, Russell, and I were signing books. We immediately made friends with the friendly and fun Wine Cellar Sorbets team. Meeting them was truly a treat!
What could be a better end to a summer sushi meal than a scoop of sake sorbet? Serve the mimosa flavor at your next brunch. Once you try this clever concoction you’ll be hooked.
Visit Wine Cellar Sorbets for a store locator and on-line shipping.