The Competent Cook » The Conran Shop http://www.thecompetentcook.com Mon, 19 Sep 2011 17:55:51 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Wine Cellar Sorbets http://www.thecompetentcook.com/2009/06/wine-cellar-sorbets/ http://www.thecompetentcook.com/2009/06/wine-cellar-sorbets/#comments Mon, 15 Jun 2009 04:42:02 +0000 lauren http://www.thecompetentcook.com/?p=32 winecellarsorbets
Now you can drink your wine and eat it, too! Wine Cellar Sorbets makes a delicious frozen dessert so good, and so authentic in flavor, you could identify all the wines in a blind taste test. The champagne is bubbly on the tongue while the ruby port is fruity and rich. The sake sorbet is crisp, and the riesling is semi-sweet.

I had the pleasure of sampling several varieties (or should I say varietals?) last weekend at The Conran Shop, where my “Notes on Cooking” co-author, Russell, and I were signing books. We immediately made friends with the friendly and fun Wine Cellar Sorbets team. Meeting them was truly a treat!

What could be a better end to a summer sushi meal than a scoop of sake sorbet? Serve the mimosa flavor at your next brunch. Once you try this clever concoction you’ll be hooked.

Visit Wine Cellar Sorbets for a store locator and on-line shipping.

]]> http://www.thecompetentcook.com/2009/06/wine-cellar-sorbets/feed/ 1